Strecker biography


  • Strecker biography
  • Strecker biography

  • See full list on howold.co
  • See full list on howold.co
  • Strecker degradation
  • Strecker reaction
  • See full list on howold.co.

    Adolph Strecker

    German chemist (1822-1871)

    Adolph Strecker (21 October 1822 – 7 November 1871) was a German chemist who is remembered primarily for his work with amino acids.

    Life and work

    Strecker was born in Darmstadt, the son of Friedrich Ludwig Strecker, an archivist working for the hessian Grand Duke, and Henriette Amalie Johannette Koch. Adolph Strecker attended school in Darmstadt until 1838 when he changed to the higher Gewerbeschule.

    After receiving his abitur in 1840, Strecker began studying science at the University of Giessen, where Justus Liebig was a professor.

    See full list on howold.co

    In August 1842, Strecker received his PhD and began teaching at a realschule in Darmstadt. He refused one offer to work for Liebig, but in 1846 he accepted another and became Liebig's private assistant at the University of Giessen.

    Strecker finished his habilitation in 1848 and became a lecturer at the university.

    Strecker investigated a wide variety of problems in both organic and inorganic chemist